Diet
I finally realized my mission in life…..Inspire and Change Lives!
Only a person who has been there and has faced the same challenges and struggles can truly understand the difficulty, physically and emotionally, of trying to lose weight. I have been there, FACED the challenges and OVERCAME the struggles, and I truly understand how difficult it is. It's never too late to get yourself in the best shape of your life!!
If I had the option to choose my dream job, it would have to be Chris Powell's on Extreme Makeover Weightloss Edition.
Helping others transform their lives and showing them that IT CAN BE DONE is my Ambition in life. This is something I am very passionate about.
"Making the Impossible, POSSIBLE!"
What did you do?
I would not call it a diet but rather a life-style change.
After being challenged by a friend of mine, WBFF fitness model Andrey Davidenko, and speaking with a few people on what I should eat, I chose a High Protein Diet with a Moderated Carb intake. I did not completely eliminate Carbs because they are a major source of our energy. I used the "little rule" If it was originally white in color, I removed these items from my diet. These foods consisted of rice, pastas, breads, crackers, and tortillas. When it came to eating Carbs, I would eat whole vegetables, whole fruits, and whole grain cereals. When eating out and ordering a salad, I completely ate it dry. Absolutely No Dressing! Dressing takes the HEALTHY out of the salad. I also stayed away from Ketchup and Mayonnaise. I completely removed sodas, juices and any other item that are not Water. I strictly drink Water!!
I allowed myself one cheat meal a week which usually fell on Friday Nights. When going out to dinner with friends, I would eat whatever I wanted, but sticking to water as my beverage.
When it came to Exercise, I stuck to straight Cardio. I began walking for 45 minutes a day and did so for at least 1 week. The following week I began jogging, working my way to where I completely jogged for the entire 45 minutes. I am currently running anywhere from 5 to 10 miles a day.
If you have Question you can email me at EdwinVelezSuccess@Gmail.com or just add me on Facebook and send me a message. To add me on FB just Click Here
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Here is a little write-up the Gym I attend did about me as I was chosen May 2012 Member Of The Month.
Jun 30, 2012
Low Carb Meal Examples
The easiest way to prepare low-carb meals is to have a
weekly or monthly meal plan. Choosing a low-carbohydrate meal is easy because
of the large list of allowable food choices. A good strategy is to choose menu
items with nutritional ingredients while still staying within the allotted
carbohydrate count for each meal. The objective is to build each meal around a
wide assortment of proteins, natural fats and vegetables.
Following a low-carb diet is a way to drop pounds and create
a leaner-appearing physique. Decreasing the amount of carbohydrates in your
diet naturally means increasing the amount of protein you consume. Foods such
as fresh vegetables, lean beef, fish and white-meat poultry should feature
prominently in a high-protein, low-carb plan. Before following any diet plan,
check with your doctor to make sure it is appropriate for your health situation
Breakfast
Eggs can be prepared in a multitude of low-carb ways.
Scrambled eggs can be ready in less than five minutes. To be a bit creative,
try adding chopped lean ham, chopped bell peppers and onions or mushrooms.
Another breakfast choice without eggs includes fruit and brie kabobs with a
whole-wheat muffin, Canadian bacon, skim milk, coffee or tea. A
grab-and-go-breakfast can include a hard-boiled egg, a small 100 percent fruit
juice box, string cheese, whole-wheat crackers, veggies and dip or peanut
butter on a rice cake.
A high-protein, low-carb plan might begin with two whole
eggs scrambled with two egg whites, 3 oz. lean ground turkey, 1/2 cup sliced
mushrooms, 1 cup cooked broccoli in 1 tsp. of olive oil. Have 1 cup of
raspberries on the side. This meal provides 27 g of carbs, 54 g of protein and
15 g of fat.
Lunch
Lunch is the time to refuel, relax and replenish the fuel
stores that keep the brain clear and the body moving. A low-carb brown bag
lunch is a breeze to prepare and portable. Try choosing four items from the
following list: a single-serving size of unsweetened applesauce, beef jerky,
low-fat or fat-free yogurt, string cheese, a slice of Swiss cheese and lean
ham, a lettuce leaf and sliced tomatoes. For those power lunches with
co-workers, choose a low-carb meal consisting of a lean cut of chicken, beef or
turkey with no breading, a small tossed green salad, steamed vegetables and
coffee, tea or water with a lemon slice.
Salads are a natural on a high-protein, low-carb diet plan.
Add 5 oz. of grilled chicken breast to a salad consisting of 4 cups of romaine
lettuce, 1 cup chopped cucumber and 10 radishes. Sprinkle with 1 oz. blue
cheese and dress with 1 tbsp. balsamic vinegar and 1 tbsp. olive oil. Have a
cup of no-sugar added jello for dessert. In this meal, you get 15 g of carbs,
51 g of protein and 32 g of fat.
Dinner
Dinner is the time to wind down and catch up on what was
missed nutritionally from the morning, mid-morning, noon and mid-afternoon
meals and snacks. With a target of 20 to 30 carbs per day, there should still
be at least 10 carbs left for the last meal of the day. A nutritional choice
could be baked catfish, cooked carrots, an avocado-orange salad and iced-tea or
lemonade. For those who do not like fish, try spicy meatballs on a bed of
lettuce with an artichoke ham salad, and marinated mushrooms and a fresh fruit
cup for dessert.
For dinner, broil 3 oz. of sirloin steak and enjoy with 1/2
cup quinoa and 2 cups of steamed greens, such as kale, dandelion greens or
Swiss chard. Season the steak with Italian spices and minced garlic before
cooking for flavor without added carbs. This meal contains 33 g of carbs, 40 g
of protein and 8 g of fat.
Between Meals
Snacking between meals helps you fit in additional protein,
while helping you keep your appetite in check. Have two snacks each day.
Examples of possible snacks include: 1 oz. cheese with 1 oz. toasted,
unseasoned almonds, 3 oz. of deli meat wrapped with mustard in lettuce leaves,
1/2 cup low-fat cottage cheese mixed with 3 oz. canned salmon and 1 tsp.
capers, cut up red peppers with a dip made from low-fat sour cream, garlic salt
and onion powder or 2 tbsp. peanut butter with celery stalks.
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